2 Creeks Cattle Co.

Our story began with the arrival of our little tyrant princess, Jocelyn. We had a simple desire:...

Our story began with the arrival of our little tyrant princess, Jocelyn. We had a simple desire: to give her wholesome, high-quality beef we could trust. But finding it at a fair price, with humane processing and eco-friendly practices, was harder than it should’ve been. So, two years ago, we stopped searching and started ranching—bootstrapping 2 Creeks Cattle Co. from the ground up, nestled right between (you guessed it) two beautiful creeks. Today, our premium, pasture-raised beef comes from herds we personally manage in Red Oak and Tulia, TX. With our home base in Red Oak and our wide-open Tulia pastures, we deliver the same exceptional beef to DFW families that we put on our own table. Every steer is raised with care, every process honors the land, and every cut is handled with the precision and pride that only comes from people who truly love what they do. From our pastures to your plate, we’re here for health-conscious families, home cooks, and anyone who believes food should come with both flavor and integrity. At 2 Creeks Cattle Co., you know your rancher, you know your beef, and you know every bite is backed by a Texas-sized heart for quality. This isn’t just about selling beef—it’s about raising the bar for how it’s done.