Over The Moon Farm

Our Story Shae & Anna Pesek are the co-owners & operators of Over the Moon Farm — and hopefully,...

Our Story Shae & Anna Pesek are the co-owners & operators of Over the Moon Farm — and hopefully, your farmers! We started Over the Moon Farm in 2019 with growing flowers, sweet corn, and calves (hence the logo). Slowly, we've shifted to be the direct to consumer meat brand of our dreams, working to embody the food and farm system we believe so deeply in. One that values rural vitality, partnerships, clean water, grazing animals, diverse farmers and farms, and delicious and accessible food. But perhaps just as importantly... Over the Moon Farm is a love letter. To each other — and to our community, the land, the animals that sustain us, the blooms, and the big skies. It’s a love letter to our wildest dreams, our younger selves, and the next generation of this place. We fell in love feeding bottle calves — in the rhythm, the care, the patience, and the deep commitment to place. Unwavering. Nourishing. A History of Family Farming Shae Pesek grew up on her family’s farm in Coggon, Iowa — the same land where she and Anna farm today. She has been raising cattle and crops for most of her life and was deeply involved in 4-H and FFA, showing goats, sheep, and rabbits for over 20 years. Shae attended San Diego State University, where she majored in Women’s Studies and served as president of her queer-based sorority for two years. Today, she continues to farm alongside her family while growing Over the Moon with Anna.